Iran Conflict: What does this mean for global food sector?
The ongoing tensions in Iran could disrupt supply routes and drive volatility across key food commodities such as rice and meat.
Functional dairy booms as tech-driven innovation renew category potential
Tech driven innovation is growing the potential of functional dairy, repositioning the category as a strong player in the global functional foods space.
Indonesia to standardise non halal food labels with new regulations
New non halal labelling standards in Indonesia aim to streamline compliance in food firms and provide clearer information for consumers.
Japan study links eating rice to better weight control
A Japanese study suggests regular rice consumption is linked to better weight control in adults, challenging low-carb weight-loss narratives.
Food and mental health in China: 2026 trends that brands should watch
China’s growing focus on mental wellness is shaping food trends, driving demand for fresh foods, dairy and lower-sugar options that balance health and indulgence.
Is Asia the next GLP-1 boom market and what it means for FB?
After a slow start, Asia’s GLP‑1 weight‑loss market is poised for explosive growth as China and India tackle obesity and food and drink brands race to become essential GLP‑1 companions.
Yeo’s targets smaller packs, global export markets to drive growth
Food and beverage major Yeo’s is eyeing expanded growth via a focus on smaller pack sizes and a stronger global export push across the US and Europe.
UPFs linked to adult uric acid risk: China study
Adults under 60 found to eat more ultraprocessed foods (UPFs), putting them at risk of getting hyperuricemia (high uric acid), leading to gout and kidney diseases.
South Korea pushes mandatory GM labelling for processed foods
South Korea has drafted new local regulations to effectively mandate genetically modified (GM) labelling in common processed foods such as soy sauce and oils
Kimchi in Japan: Daesang taps fermented food demand for exports
South Korea’s Daesang Corporation is targeting Japan’s growing appetite for fermented foods as it expands exports of kimchi and gochujang.
