
GLP-1 foods in Asia: State of the market and key challenges
The market for GLP 1 companion foods in Asia faces some major challenges – but big opportunities also await if played right.

Clearer and more flexible: India’s 2026 alcohol regulations
India’s new alcohol regulations include mandatory labelling and expanded category definitions, signalling greater consumer transparency and flexibility for producers.

Farm Fresh redefines healthy snacking with matcha chicken nuggets
UAE-based Farm Fresh has taken the concept of functional snacking to a new level with its matcha-infused chicken nuggets, blending flavour and function with novelty.

3 key lessons for food brands targeting the ‘Future Consumer’
The ‘Future Consumer’ is here, and food brands need to stay ahead of their evolving tastes and expectations to survive in the long run.

Kirin doubling down on beer innovation and R&D to fuel global growth
Beer giant Kirin is ramping up focus on its beer and R&D businesses to drive international growth, boosting the use of new technology and localisation.

Global beer consumption rises on growth in India, Russia and Thailand – Kirin
Beer consumption increased a marginal 0.5% globally, narrowly avoiding decline thanks to sharp gains in key emerging markets, according to Kirin.

Balanced meals may matter more than protein alone: Japan study
New data shows than balanced meals, rather than focusing on one nutrient such as protein, are more closely linked to kids’ healthier weight development.

Could blended protein and mushrooms revive alt-protein in Asia?
Experts say blended protein, fermentation, and mushrooms could revive Asia’s alt-protein market with better nutrition and affordability.

Top functional ingredients shaping food & drink in 2026
Protein, fibre, nootropics and antioxidants are emerging as key functional ingredients shaping food and drink innovation as wellness continues to steer buying decisions.

Cocoa costs and climate risks: What drives new Barry Callebaut AI hub
Barry Callebaut’s new Global Innovation Center in Singapore combines cacao coatings expertise and AI to address rising cocoa costs and climate pressures.




