Bel Group backs precision fermentation to secure dairy, protein future
Dairy heavyweight Bel Group is exploring precision fermentation as a strategy to reshape dairy production and meet evolving protein needs
Bel believes that there is a need for novel techniques to produce the dairy ingredients to be used in their cheeses, dairy snacks and other products.
“We know that there is a need to revamp the world’s protein sources, including dairy protein, as it is now clear that there is no way to sustain supply in the traditional way without going down a dangerous path,” Bel Group SVP and Asia Chief Officer Jean-Christophe Coubat told us.
Tetra Pak taps APAC plant-based trends to shape drinks and packaging
Barista oat drinks, fibre-rich soy, and functional carton formats are some of the ways to support healthier, convenient, and sustainable product launches
Recent launches show that consumers are not only exploring more dairy alternatives but increasingly want drinks that are nutritionally richer, clean-label, and environmentally responsible.
Oatside’s sleep-targeted matcha oat latte and Oatbedient’s clean label range are indications that plant-based beverages are moving from niche to mainstream in Asia.
PepsiCo accelerator fuels food industry growth with real-world pilots
PepsiCo’s Greenhouse Accelerator (GHAC) APAC is driving agri-food innovation, with start-ups in the region piloting solutions alongside PepsiCo and key partners
The GHAC APAC 2025 edition recently announced this year’s winning start-up, Beijing AIForce Technology at a ceremony in Shanghai, China.
The firm pulled ahead from among 10 finallists across Australia, China, Indonesia, Singapore, and South Korea to win the coveted US$100,000 prize.
Food and drink split on sustainability progress, exclusive survey reveals
Looking back at our Sustainable September initiative, where does the food and drink industry thrive and fall?
Food and drink industry leaders have been candid with their concerns and optimism about the sector’s green and diverse future.
Sustainability heavyweights in manufacturing and ingredients believe the sector is at a critical point where it can progress or backtrack on vital environmental and social equity initiatives.
Exclusive: Why APAC is rising hub for functional foods, new food tech
APAC’s unique incorporation of culture and health priorities with food is driving its rise as a hub for functional foods and novel technologies
The functional foods sector in general has seen something of a meteoric rise globally, accelerated by consumer demands for healthier, value-added products since the pandemic.
Asia in particular has experienced skyrocketing demand for functional ingredients, with innovation in many general food categories from dairy to beverages being significantly influenced by the inclusion of functionality.
