
Meiji: Protein intake trumps exercise to build muscle gains
Meiji has urged consumers to focus on protein consumption over exercise for muscle growth and maintenance, across all groups from seniors to athletes.

Ajinomoto’s protein ice cream blends nutrition and indulgence
Ajinomoto has partnered Solein to create protein-enriched ice cream targeting consumers that value nutrition, health and sustainability in their indulgences.

Suntory exclusive: New APAC VP reveals plans for 2025 growth
Suntory Global Spirit’s new APAC commercial VP has revealed his major plans to boost business growth in the region.

Halal food shifting local – What does this mean for global food sector?
With the halal food sector moving towards regional manufacturing over international imports, food firms worldwide could lose stakes in this trillion-dollar industry.

Chinese food brands localising products to crack South East Asia
Chinese food brands are making inroads into South East Asia by localising innovation to compete with entrenched global players.

Food safety breaches surge in South Korea as summer hits
South Korea has seen a spike in food safety violations with the arrival of summer, highlighting concerns over contamination risks and inspection failures.

India urges cuts of oil, sugar in foods under Modi’s anti-obesity plan
Following PM Modi’s call to curb obesity, India’s FSSAI is urging states to cut oil use by 10% and roll out ‘sugar boards’ to promote healthier diets in schools.

Thai Union taps Mitsubishi investment to boost global seafood growth
Seafood giant Thai Union predicts steadier supply chains and increased high-potential innovations with Mitsubishi’s increased 20% stake.

Ritter Sport taps pack variety and Dubai Chocolate craze for APAC push
Ritter Sport is leveraging the Dubai Chocolate craze and its expertise in multi-variety products to grow appeal with diverse consumer groups in APAC.

Planet, people, nutrition: Samyang’s three-pronged sustainability drive
Samyang Foods is ramping up its eco-friendly product development and nutrition-focused offerings as part of a broader sustainability strategy.




