Loving localisation: How the food industry is tailoring global plant-based trend to Asian tastes By Pearly Neo 04-Oct-2021 - Last updated on 04-Oct-2021 at 03:00 GMT Email to a friend Industry players are increasingly tailoring plant-based products to cater to the taste, texture, nutrition needs of consumers in Asia, with consumer awareness and demand showing no signs of slowing.Read the full story here. FNA top 10 September 2021 From noodles to alt protein: Tolaram signals new Asia approach after decades of African domination India's plant-based blow: FSSAI order to delist products with dairy terms to hit online AND offline sales Next-gen plant-based products: Protein digestion findings could inspire new product development - scientists Lick and light: How one Indian firm has created a glow-in-the-dark ice cream and lollipop with jellyfish protein 'Bigger than kombucha': New Zealand's AF Drinks eyes Asia with alcohol-free RTD spirits Loving localisation: How the food industry is tailoring global plant-based trend to Asian tastes 'No one-size fits all approach': Tetra Pak on the challenges of meeting Asia's sustainable packaging demands Post-COVID-19 export challenges: Freight and marketing the biggest hurdles for food firms exporting into ASEAN Plant-based labelling beef: Aussie traditional meat and dairy sector rails against labelling and imagery use COVID-19 dairy boost: Yili looks to product diversification after monumental profits leap in first half of 2021 Prev 1 … 5 6 7 8 9 … 11 Next