Top Trends: The Top 10 APAC food and beverage industry trends stories in 2020

By Pearly Neo

16-Dec-2020 - Last updated on 16-Dec-2020 at 02:12 GMT

We bring you the top 10 most-read trends stories from the food and beverage industry in 2020, with trends such as e-commerce, sustainability, food safety and security and dairy trends coming up on top.

Click through the gallery to see them all.

Fight COVID-19 with dairy? China industry associations issue consumption guidelines to ‘build immune resistance’

‘New and lasting habits’: Singapore’s online shopping surge will persist after COVID-19

Safety vs sustainability: Single-use food packaging use rises due to COVID-19 – but is it truly safer?

Fruity electricity: Australian scientists create double-sustainable energy storage from durian and jackfruit waste

Rice-ing concern: COVID-19 creates supply and price volatility for Asia’s most ‘cost-sensitive’ crop

No colour, no PVC: South Korea bans hard-to-recycle plastic materials for F&B packaging

‘Getting back to normal’: Malaysia-India palm oil trade back on track due to better prices, food security needs

‘Better for you beverages’: How functional drinks are fizzing while carbonated and energy sectors fall flat

From convenience to conscious: Covid-19 pandemic leads to shift in snacking priorities - experts

Mandatory fortification in India: Regulation set to compel firms to fortify edible oil and milk - FSSAI exclusive

Related tags: Top 10, Trends

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