News & Analysis on Food & Beverage Development & Technology
An intake of more than 0.5 servings per week of sugar-sweetened beverages (SSBs) may potentially increase the risk of metabolic syndrome in diabetic patients, according to a study from the Middle East.
Chinese mineral water firm Nongfu Spring is launching a bottled carbonated coffee product, which will see it go head-to-head with the likes of Coca-Cola for market share.
The Taipei City Government Department of Health has issued a warning against the use of the blue butterfly pea plant for direct consumption as a food or beverage, although its use as a natural food colouring agent has been permitted.