
Lancet study highlights 'shocking' malnutrition findings
IADSA is highlighting the 'shocking' findings of a scientific review exposing the true extent of global malnutrition and an 'urgent' need for action.
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IADSA is highlighting the 'shocking' findings of a scientific review exposing the true extent of global malnutrition and an 'urgent' need for action.
Editor's Spotlight: Startup Focus
An industrial engineer turned serial entrepreneur with an aptitude for AI has created what he hopes will be the most effective microbiome-based personalised nutrition service after only discovering what the microbiome was three years ago.
Scientists have revealed a web of interactions among bacterial species are necessary for the coexistence of health-promoting microbes in the popular fermented milk drink, kefir.
Eating at least two daily servings of high fat dairy, but not low fat, is linked to lower risks of diabetes, high blood pressure, and signs of metabolic syndrome, according to an observational study of nearly 150,000 people across the globe.
Older adults who consumed large amounts of flavonoid-rich foods were two to four times less likely to develop Alzheimer's disease and related dementias over 20 years compared with people whose intake was low, in a study of 2,800 people.