
The big UPF myth: Why consumers say one thing and eat another
Do manufacturers really need to navigate out of the ‘dirty’ UPF world? Perhaps not, as exclusive research shows consumers’ perception of UPF is very different to their reality
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Do manufacturers really need to navigate out of the ‘dirty’ UPF world? Perhaps not, as exclusive research shows consumers’ perception of UPF is very different to their reality
The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event
From billion-dollar beverage buyouts to bold wellness bets, 2025’s food and drink M&A deals reveal what’s shaping the future of the industry
The food and drink industry is facing some of its biggest threats
Eight free webinars, over 50 experts and one unmissable opportunity to turn nutrition insights into action. It’s FoodNavigator’s global Positive Nutrition event
Givaudan, a global flavour and fragrance house, has pumped more than €11.5M into a new Tokyo-based technical centre.
Breakfast is the most important meal of the day for people with type 2 diabetes, an international study has claimed.
Sales of probiotic food, drink and supplements are set to reach £29bn by 2018, as consumers seek food-based answers to health issues, according to one expert commentator.
Food safety guidelines for insects destined for human consumption have been created for the first time in response to their likelihood of becoming widely consumed in Europe.
India could be the ‘new China’ for food and drink manufacturers looking to increase margins and supply emerging markets in Asia, two industry experts have claimed.