"Nicholas Robinson is an accomplished editorial leader and content strategist with over 15 years of experience shaping digital storytelling across the food, drink, and FMCG sectors. Currently serving as Global Audience & Content Editor, Nicholas drives premium content strategy and audience growth across international markets, working at the intersection of editorial innovation, UX, and commercial insight. Previously, Nicholas held senior editorial roles at The Grocer and FoodNavigator, where he led large teams and transformed digital content strategies to deliver measurable audience and revenue growth. His career spans both journalism and agency-side leadership, including a tenure as Account & Content Director at Cirkle, where he developed high-impact campaigns for brands like Ferrero, Heineken, and Fox’s Burton’s Companies. Nicholas is known for launching and revitalizing influential industry brands such as Top 50 Gastropubs, Top 50 Cocktail Bars, and BOAT Business, and has spoken at major industry events as a thought leader in content strategy and digital publishing. "

All stories

Flavour firm opens in Japan

By Nicholas Robinson

Givaudan, a global flavour and fragrance house, has pumped more than €11.5M into a new Tokyo-based technical centre.

Breakfast is key for diabetics

By Nicholas Robinson

Breakfast is the most important meal of the day for people with type 2 diabetes, an international study has claimed.

Probiotic industry value set to reach £29bn

By Nicholas Robinson

Sales of probiotic food, drink and supplements are set to reach £29bn by 2018, as consumers seek food-based answers to health issues, according to one expert commentator.

First EU edible insect food safety guide published

By Nicholas Robinson

Food safety guidelines for insects destined for human consumption have been created for the first time in response to their likelihood of becoming widely consumed in Europe.