
As cocoa chaos continues, Kokomodo finds its moment
Why ‘climate-proof’ cacao start-up Kokomodo is hedging its bets on an increasingly stronger future for cell cultured cocoa
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Why ‘climate-proof’ cacao start-up Kokomodo is hedging its bets on an increasingly stronger future for cell cultured cocoa

From AI-powered ingredient discovery to zero-waste packaging and next-gen proteins, the top 30 global food-tech list showcases the game-changing technologies shaping the future of food

Looking back at our Sustainable September initiative, where does the food and drink industry thrive and fall?

Do manufacturers really need to navigate out of the ‘dirty’ UPF world? Perhaps not, as exclusive research shows consumers’ perception of UPF is very different to their reality

The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event

From billion-dollar beverage buyouts to bold wellness bets, 2025’s food and drink M&A deals reveal what’s shaping the future of the industry

The food and drink industry is facing some of its biggest threats

Eight free webinars, over 50 experts and one unmissable opportunity to turn nutrition insights into action. It’s FoodNavigator’s global Positive Nutrition event
Givaudan, a global flavour and fragrance house, has pumped more than €11.5M into a new Tokyo-based technical centre.
Breakfast is the most important meal of the day for people with type 2 diabetes, an international study has claimed.