
What’s next for chocolate? Key trends shaping a $184bn market
Chocolate is changing fast - premium indulgence, health-driven treats, and even cocoa-free innovations are rewriting the rulebook
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Chocolate is changing fast - premium indulgence, health-driven treats, and even cocoa-free innovations are rewriting the rulebook

Nestlé, Ferrero, Mars, Unilever and Kraft Heinz are reshaping the food and beverage landscape with bold M&A moves. But what’s next?

Cocoa-free chocolate is reshaping the confectionery landscape. But will consumers buy in?

Barry Callebaut explores cocoa alternatives amid rising costs and climate pressure

Nestlé surprises with stronger-than-expected growth, but a sales dip and leadership shake-up hint at deeper challenges

Gut health market shows no signs of slowing as consumer interest proves unstoppable

With half of global shoppers choosing supermarket own brands, we discover if the age of branded food and beverage is over

Sugar prices fall to lowest level since June 2021

It’s pretty, it’s pink, and it could just give Dubai chocolate a run for its money

The plant-based trend has slowed in recent months, but new research could be set to restore its fortunes.