Matcha under threat: A ‘victim of its own success’?
Lower quality matcha has been flooding markets. Could the popular ingredient fall out of favour?
All stories
Both sugary and sweetened drinks increase liver disease risk
Sweetened drinks are linked to an even greater risk of liver disease than their sugary counterparts
Alternative materials market strengthens as sustainability declines
As the need for alternatives becomes clearer, sustainability fades into the background
How food and beverage spin-offs and separations fare after the split
The future is uncertain for food and beverage spin-offs, but we can look to the past for guidance
Sustainable September
Grappling with traceability in palm oil supply chains
With the EUDR fast approaching, what’s preventing manufacturers from tracing palm oil?
Cultivated meat M&A: Meatable buys Uncommon Bio platform
The acquisition gives it access to staff, technology and intellectual property rights
Gen Z still wants sustainable packaging
Younger people buck the trend of declining interest in sustainability
Why was the Green Claims Directive withdrawn?
The anti-greenwashing legislation would have put significant administrative burden on food
Is regenerative agriculture driven by consumer demand?
Majors such as Danone, PepsiCo and Nestlé explain why they’re transitioning to regenerative farming
What are consumer attitudes to fortification? Consumers often care about taste over health, study reveals
Fortification has the potential to provide abundant health benefits, endowing products with a higher level of important nutrients than they otherwise would have possessed. However, taste and texture can be affected by it, which can in turn affect...