News & Analysis on Food & Beverage Development & Technology
Consumers aren’t simply looking for something tasty. Mondelēz International’s latest report suggests they increasingly want food that entertains, comforts and gives them something worth talking about
Winning brands balance health, indulgence and convenience
Vanilla, chocolate, and strawberry ice creams continue to outperform flavour and health trends
Global flavours, artisan credentials and algorithm-driven demand are colliding in the bakery aisle, creating new opportunities – and new pressures – for bakers around the world