
Will the next wave of alt dairy be built backwards?
Animal-free dairy startup is reversing the traditional biotech model, prioritizing scalability and cost from the outset as the category resets
News & Analysis on Food & Beverage Development & Technology

Animal-free dairy startup is reversing the traditional biotech model, prioritizing scalability and cost from the outset as the category resets

In this edition of Japan Focus, we dive into Glico’s strategy for growth in the snack category, modernising amazake for consumers, tea innovations, and more

Brands are reformulating everyday foods with more protein, fibre and functional ingredients as consumers look to support strength, digestion and long-term wellbeing through daily eating habits

Up the food chain
Yukio Kimura, COO of Glico Asia Pacific, says understanding “genba” – the field where operations and consumer interactions take place – is key to keeping brands relevant in diverse markets

Snack brand Hananomi transforms traditional amazake drink into convenient jelly strips to boost gut and skin health for busy consumers

Space sakura tea and decaffeinated teas are part of Japan GreenTea’s export push, combining novelty, aesthetics and healthier beverage options

Carlsberg Malaysia will double down on its premiumisation priorities, leveraging premium products and innovation to drive growth despite challenging market conditions