Stagflation is food manufacturing’s worst-of-both-worlds scenario
Costs are rising again just as consumers start to hesitate and that’s a far more difficult mix than inflation alone.
Archives for April 7, 2026
Japan Focus: Sodium labelling shift, Asahi cyberattack, silkworm protein, and more
This edition covers Japan’s sodium labelling shift, Asahi’s profit dip post-cyberattack, silkworm protein for health, and more
Vietnam’s food safety overhaul moves forward after months of delay
After a disastrous attempt to implement new food safety regulations in January, Vietnam has taken next steps forward — but looks unlikely to make the original April deadline
6 key food innovation trends driven by feel good indulgence
Consumer demand for indulgence — and feeling good about it — is increasingly driving food innovation strategies. Here are six key drivers powering this change.