Who really controls the world’s food? The superpowers shaping supply
From wheat and soy to rice and sugar, global food power is increasingly concentrated and understanding who really holds the leverage has never mattered more for manufacturers
Archives for March 23, 2026
聚焦中国：中国品牌吸引力、食品运输规范收紧、心理健康趋势等
本期探讨中国食品品牌日益增长的吸引力、食用油、酒精和糖浆的运输规范趋严、心理健康趋势等内容。
当下热点：生姜糖浆、蒙牛冬奥会及更多热门新闻
本期“当下热点”包含生姜糖浆、蒙牛冬奥会及更多热门新闻
更健康的选择：主要功能性配料、海藻糖和 SmartMilk
本期“更健康的选择”特别介绍了主要功能性配料、海藻糖和 SmartMilk
政策精读：中国直播带货、韩国非接触式销售及其他热点
本期政策精选关注中国直播带货、韩国非接触式销售等行业动态
聚焦中东：主要食品市场、阿联酋饮食习惯和游戏化
本期聚焦主要食品市场、阿联酋饮食结构与游戏化等精彩内容
China Focus: Chinese brand appeal, tighter transport rules, mental health trends, and more
This edition explores the rising appeal of Chinese food brands, tighter transport rules for edible oils, alcohol and syrups, mental health trends, and more
Food and mental health in China: 2026 trends that brands should watch
China’s growing focus on mental wellness is shaping food trends, driving demand for fresh foods, dairy and lower-sugar options that balance health and indulgence
China appeal: Chinese food brands eye global growth via Singapore
Chinese food brands are using Singapore as a launchpad for overseas growth, partnering retailers such as Scarlett Supermarket to test international demand