
Why upcycled ingredients struggle to scale in Asia Pacific
Despite growing interest, high costs, complex supply chains and uneven demand continue to limit large-scale adoption of upcycled ingredients across Asia Pacific
News & Analysis on Food & Beverage Development & Technology

Despite growing interest, high costs, complex supply chains and uneven demand continue to limit large-scale adoption of upcycled ingredients across Asia Pacific

Adults under 60 found to eat more ultraprocessed foods (UPFs), putting them at risk of getting hyperuricemia (high uric acid), leading to gout and kidney diseases