Brown Brothers taps fruity spritzes to recruit new wine drinkers
Brown Brothers is betting on familiar citrus flavours to recruit new wine drinkers, launching yuzu lemon and orange spritzes to lower entry barriers into the category
Archives for February 26, 2026
SmartMilk: The creation of a new functional milk category
New Zealand firm Lullaa has developed SmartMilk, a functional dairy drink combining botanicals, synbiotics and collagen for everyday health and beauty support
Crunch appeal: Japanese snack brand revamps karinto for overseas growth
Heritage snack firm Asahi Seika reimagines traditional karinto with longer shelf life and trending flavours while retaining its signature crunch and sweetness
Why familiarity drives texture acceptance in food and drink
Consumers are more receptive to new food and drink products when textures reflect familiar eating experiences
Alt Protein Watch: Blended proteins, mushrooms and sustainability
Blended proteins, mushrooms, Asia sustainability report and more feature in this edition of Alt Protein Watch