
General Mills lowers sales expectations but expands its playbook to win back consumers
The packaged food giant is banking on bolder taste, functional nutrition and smarter packaging to offset weak cereal and snack demand
News & Analysis on Food & Beverage Development & Technology

The packaged food giant is banking on bolder taste, functional nutrition and smarter packaging to offset weak cereal and snack demand

Modern membrane filtration technologies are transforming whey processing into high-value ingredients while improving efficiency and sustainability

A paused split, a new CEO and Berkshire Hathaway heading for the exit – all eyes are on Kraft Heinz’s next move

Fancy Faire
From sweet-heat pairings and clean-label innovation to global flavor exploration and softer packaging cues, brands are transforming spicy into an everyday, elevated experience

The next wave of functional innovation is coming. Here are four key need states to watch

Functional beverages are popular with wellness enthusiasts: but how wide is their appeal?

Ingredients Compendium No 2: Trehalose
As manufacturers grapple with sugar reduction, texture loss and longer shelf-life demands, trehalose is emerging as a functional ingredient to watch in 2026

Industrial and informal bakeries across Africa are expanding and adapting fast as bread solidifies its position as a critical, high‑volume breakfast staple

Reese family sends open letter to Hershey, challenging whether the confectionery giant is protecting the Reese’s legacy

Otsuka Pharmaceutical Co. Ltd, the owner of the electrolyte drink POCARI SWEAT, is ramping up production in China with a newly opened factory in Tianjin.