Is aquaculture sustainable? It depends on the system around it
A deeper look shows aquaculture’s climate impact depends less on fish and more on governance
Archives for February 16, 2026
From comfort to function: How snacking is being redefined
Today’s consumers are redefining snacks, favouring products that combine nutrition, heritage, and convenience
Carlsberg Malaysia’s portfolio-wide revenue hit signals continued uncertainty
Carlsberg Malaysia has reported a revenue drop across almost its entire portfolio of drinks, even though the brewery posted record-high profits amid challenging market conditions
China cracks down on food live-streaming with strict new regulations
In a world-first move, China has introduced specific regulations to govern live-streamers and related companies dealing in food products
Top functional ingredients shaping food & drink in 2026
Protein, fibre, nootropics and antioxidants are emerging as key functional ingredients shaping food and drink innovation as wellness continues to steer buying decisions
Inside Coca‑Cola’s 2026 growth playbook: Digital, innovation and change
As Coca‑Cola enters a pivotal year, the drinks giant is doubling down on digital transformation, bold innovation and a refreshed leadership vision to fuel its next decade of growth
聚焦中国：蒙牛亮相冬奥会、儿童肥胖与包装监管、增长趋势及更多动态
本期聚焦蒙牛在冬奥会的健康与营养战略、限制不健康食品包装的呼声、现代化增长策略及其他行业趋势
China Focus: Mengniu in Winter Olympics, child obesity and packaging, growth trends and more
This edition dives into Mengniu’s health and nutrition focus for Winter Olympics, calls to restrict unhealthy packaging, modernising for growth and other trends
聚焦日本：麒麟控股增长计划、食品过敏原管控、姜糖浆健康产品趋势及更多动态
本期聚焦麒麟研发战略、日本加强食品过敏原监管、冲绳姜糖浆健康产品出海，以及更多行业动态。
聚焦东盟：麒麟泰国布局、Mottainai升级再造策略及更多动态
本期涵盖麒麟在泰国的业务发展战略、Mottainai 的食品升级再造实践，以及其他东盟市场动态
聚焦中东：清真标准统一、沙特 Nutri-Score 及更多动态
本期内容涵盖中东地区清真标准统一化进程、沙特 Nutri-Score 营养标签，以及区域市场其他动态
可持续发展内容：升级再造、环保包装及更多动态
本期聚焦食品升级再造、环保包装创新及其他可持续性实践
Mengniu steps up health and nutrition push at 2026 Winter Olympics
Mengniu will supply dairy products to athletes and fans during the 2026 Winter Olympics, linking the move to its health and nutrition strategy
Dole Specialty Ingredients scales upcycling amid cost pressures
Dole Specialty Ingredients says upcycling fruit side streams into functional ingredients has nutritional and economic promise, but high costs still limit adoption