
Cocoa costs and climate risks: What drives new Barry Callebaut AI hub
Barry Callebaut’s new Global Innovation Center in Singapore combines cacao coatings expertise and AI to address rising cocoa costs and climate pressures
News & Analysis on Food & Beverage Development & Technology

Barry Callebaut’s new Global Innovation Center in Singapore combines cacao coatings expertise and AI to address rising cocoa costs and climate pressures

Experts say blended protein, fermentation, and mushrooms could revive Asia’s alt-protein market with better nutrition and affordability