Whole grains: A functional, clean label treasure trove?
Natural, whole and ancient grains boast strong nutritional benefits and minimal processing
Archives for January 27, 2026
The rise of coffee creamers: and why dairy is all in
Coffee creamers are outperforming much of the dairy aisle – and new products keep pouring in. Where is the category headed?
Why salt reduction is getting harder for food makers
Governments may be returning to salt reduction targets, but manufacturers say the era of easy reformulation wins is long over
Child obesity surge fuels push to restrict unhealthy food packaging
As obesity rates climb, experts focus on packaging as a strong influence on children’s choices – both as a risk factor and a tool to promote healthier diets