
Plant-based failing? Here’s how to win at hybrid
Hybrid meat and dairy strategies are evolving in four key ways
News & Analysis on Food & Beverage Development & Technology

Hybrid meat and dairy strategies are evolving in four key ways

BuzzBallz has become Gen Z’s go‑to party prop, fusing bold flavours, playful design and recession‑proof pricing to rewrite the rules of ready‑to‑drink cocktails

Sustainable Protein grant, cell-cultured cocoa and more feature in this edition of Science Shorts

Thai brand Flo turns local superfood wolffia into protein drinks and flavour enhancers, tapping global demand for convenient, healthy foods

New UAE data has shown excess salt consumption and poor vitamin D levels, findings set to guide national reformulation and health initiatives