Top 5 trends shaping healthy dairy snacking
From cheese bites to RTD beverages, dairy is primed for success in the healthy snacking space
Archives for January 19, 2026
Cocoa crunch: How shortages are rewriting chocolate’s future
As climate, disease and regulation strain global cocoa supply, manufacturers are turning to low‑cocoa and cocoa‑free innovations to protect margins and future-proof their portfolios
聚焦澳新：兰特黎斯-恒天然收购风波、澳洲烘焙风潮等行业动态
本期关注兰特黎斯-恒天然收购风波、澳洲烘焙风潮等行业要闻。
聚焦印度：联合利华印度业务、本地超加工食品消费等行业动态
本期重点关注联合利华印度业务、本地超加工食品消费等行业动态。
品牌新动态：百事温室加速器、2025 十大品牌新闻、亚马逊等巨头动态
本期聚焦百事温室加速器亚太区获胜者、2025 年度十大品牌新闻，以及亚马逊等行业巨头的战略新动向。
聚焦日本：麒麟海外扩张、饮食相关健康风险等行业动态
本期重点关注麒麟集团海外布局、果蔬摄入不足带来的健康风险等内容。
聚焦中国：百事加码无糖市场、欧盟乳品面临关税、乡村经济提振举措等行业动态
本期涵盖中国消费趋势、贸易政策与乡村经济激励，从百事无糖新品到欧盟乳品关税，一览行业关键动向。
China Focus: PepsiCo’s zero-sugar push, tariffs on EU dairy, rural economy boost, and more
From PepsiCo’s zero-sugar push to tariffs hitting EU dairy, this edition examines China’s consumer trends, trade moves and rural economy initiatives
China taps tourism and e-commerce to boost rural tea and oranges
China promotes tea and navel oranges in its latest round of belt and road initiatives to boost rural economies in days leading up to the festive season
Mondelez, Uncle Saba’s: Nostalgia and mindfulness shaping snack trends
Sentimentality and health are increasingly influencing consumer snack choices, as they seek comfort, tradition and emotional connection in their purchases
Million‑dollar Sustainable Protein grant aims to fast‑track market entry
The new grant, powered by the Bezos Earth Fund and the Singapore government, aims to advance the development of Sustainable Protein in the region, supporting innovators to accelerate their products’ to-market entry