
A bakery & snacks survival guide for 2026
10 texture trends that will define bakery & snacks in 2026
Crunch isn’t enough anymore. In 2026, texture becomes the main event, not the supporting act
News & Analysis on Food & Beverage Development & Technology

A bakery & snacks survival guide for 2026
Crunch isn’t enough anymore. In 2026, texture becomes the main event, not the supporting act

See our top 10 most-read science, research and technology stories from this year, featuring ‘Nobel Prize-worthy’ theabrownin, Meiji protein study, cell-cultured coffee and more

From Indonesia’s all-out halal regulations to sodium policies spurring rapid reformulation and taxation changes affecting food company strategies, these are five regulatory and policy updates that are expected to have a major impact on the F&B sector in 2026