As cocoa chaos continues, Kokomodo finds its moment
Why ‘climate-proof’ cacao start-up Kokomodo is hedging its bets on an increasingly stronger future for cell cultured cocoa
Archives for January 7, 2026
How Asahi got Japan hooked on yeast-based milk
The maker of Asahi Super Dry released a unique plant-based drink – and took the Japanese market by storm
Our top 10 most-read food and beverage industry stories from Dec 2025
Check out our top 10 most-read food and beverage industry stories from December 2025, including functional beer, upcycled ingredients, Food Tech 2.0 and more
China highlights: Our top 10 China stories from 2025
We highlight our top 10 most-read China stories from 2025, covering policy shifts, product innovation, and changing consumer demands
How affordable indulgence is driving APAC snack market
We explore how consumers are engaging in mindful spending and drawn to flavour innovations that balance taste and value