5 trends powering sustainable ingredient innovation
As sustainable ingredients gain traction, we explore the trends driving their development
Archives for November 18, 2025
Cocoa-free chocolate: Key consumer insights for manufacturers
Cocoa-free chocolate is reshaping the confectionery landscape. But will consumers buy in?
Crafting snacks that deliver digestive health and sustained energy with soluble fibre
Paid for and in partnership with Roquette
As Asian consumers seek healthier, functional foods, how can soluble fibre help shape snacks that deliver taste, texture and digestive wellness?