Less sugar, more sweets: Asians seek local flavours in healthier treats
Sixty-five percent of South East Asian consumers prefer local flavours and lower sugar when indulging in desserts, according to a new regional study
Archives for September 17, 2025
South Korea boosts K-Food security amid rise in fake products
South Korea is responding to fake food complaints with tighter controls, hoping to safeguard local food industry standards and export trust
Brown Brothers eyes APAC growth with zero-alcohol flavour strategy
Australian winery Brown Brothers partners with Gong Cha bubble tea chain – a new key strategy to expand across APAC