
Stevia 3.0: Can the plant-based sweetener finally crack mainstream beverages?
Beverages are the biggest user of stevia: yet the path for the plant-based sweetener has not been smooth. Does it still hold superstar potential in sugar reduction?
News & Analysis on Food & Beverage Development & Technology

Beverages are the biggest user of stevia: yet the path for the plant-based sweetener has not been smooth. Does it still hold superstar potential in sugar reduction?

Food Standards Australia New Zealand (FSANZ) is moving forward with new GM food definitions that some say weaken the distinction between ‘natural’ and modified foods