China Focus: Beef demand, SEA market localisation, protein push, and more
This edition explores China’s growing beef demand, SEA localisation strategies, Meiji’s protein push, and key trends in the nation’s food and nutrition market
Archives for August 18, 2025
聚焦中国：牛肉需求、东南亚市场本地化、蛋白质推广等
本期探讨了中国日益增长的牛肉需求、东南亚本地化战略、明治的蛋白质推广以及中国食品和营养市场的主要趋势。
聚焦日本：明治呼吁优先考虑摄入蛋白质、转基因食品认知差距、个性化健康趋势等
本期“聚焦日本”深入探讨明治对肌肉生长和维持蛋白质的研究、味之素的蛋白质冰淇淋、日本对低转基因食品的认知等
安全第一：越南世贸组织更新消息、印度 Zepto 丑闻等
越南世贸组织更新消息、印度 Zepto 丑闻、韩国食品安全违规等
聚焦澳新：AIFST、Brownes Dairy、便利与健康等
本期“聚焦澳新”包含 AIFST、Brownes Dairy、便利与健康等专题报道
可持续发展内容：正大食品、食品安全难题等
本期“可持续发展内容”包含正大食品、食品安全难题等专题报道
China’s rising beef demand driving novel farm-to-consumer models
A specialised beef brand incubation platform is in the works in China, aiming to develop new means to meet rising local beef demand
Agthia profits fall amid weak snack and protein demand
The firm has posted a second straight quarterly profit drop as snack and protein demand weakens, highlighting geopolitical and supply challenges in the region
Chinese food brands localising products to crack South East Asia
Chinese food brands are making inroads into South East Asia by localising innovation to compete with entrenched global players
Strengthening collaboration across crop value chains in APAC – where do opportunities lie?
Paid for and in partnership with Rethink Events Ltd
Overcoming challenges in rice, palm oil, fresh produce and specialty crop production is key to improving food security in APAC . How can regional collaboration build security across key crop supply chains?