
Could grapevines hold the key to creating biodegradable packaging?
Old grapevine canes could be converted into a plastic-like film that is stronger than traditional plastic and decomposes quickly
News & Analysis on Food & Beverage Development & Technology

Old grapevine canes could be converted into a plastic-like film that is stronger than traditional plastic and decomposes quickly

Heat-meets-sweet has gone from a fringe experiment to a flavor found in every aisle. From hot honey biscuits to mango-habanero chips, swicy is winning over shoppers and it’s not cooling down

With regulatory approval in Singapore and Australia, Vow is expanding its cultured meat business in APAC, debuting novel quail formats in both markets