Rethinking plant-based: Consumers want natural, minimally processed foods, says Dipsy Dips
Singapore-based hummus brand Dipsy Dips says a focus on the traditions of plant-based eating can overcome growing consumer unease with the category.
Archives for May 29, 2025
Hybrid push: Korean food tech firm targets halal growth across B2B and B2C markets
Seoul-based food tech firm Simple Planet hopes its blended B2B-B2C model, including cell-based and functional foods, can tap into the growing halal market in APAC and Middle East.