Best of both worlds? Q-protein offers healthier meat with plant benefits
A new hybrid meat product claims to offer improved nutrition, lower cholesterol, and higher fibre – all while retaining the taste of traditional meat.
Archives for May 28, 2025
End of nuclear conflict? China may reopen doors to Japanese seafood imports
China is warming to the idea of welcoming Japanese seafood imports back after two years of tension over the nuclear wastewater release saga
‘Recreating the whole cow’: Price parity still king in cultivated meat industry
Cultivated meat may be touted as the future of protein for the masses, but reaching price parity is still top-of-mind for most players currently
Exclusive insights: Check out the hot topics for Nestle, Blackmores, PepsiCo, Swisse and TikTok in Asia
From infant nutrition to healthy ageing, and active nutrition to healthier innovation, senior leaders are sharing their insights and expertise on Asia’s biggest nutra, food and beverage opportunities.