default-output-block.skip-main

News & Analysis on Food & Beverage Development & Technology

EUROPEOpens in new window
USAOpens in new window
ASIAOpens in new window
LATAMOpens in new window
foodnavigator-asia
foodnavigator-asia
NewsTrendsResourcesEventsChina 中国Japan 日本Middle East
  • Home
  • News
    • Business
    • Markets & trends
    • Policy
    • Formulation
    • Processing & packaging
    • Food safety
    • All Asia-Pacific
    • East Asia
    • South Asia
    • South East Asia
    • Oceania
    • Middle East
    • Promotional features
  • Trends
    • Protein
    • Asian tastes
    • Clean label
    • Fortification
    • GM food
    • Healthier innovation
    • Industry growth
    • Prepared foods
    • Plant-based development
    • Reformulation
    • Supply chain
    • Sustainability
  • Resources
    • Bakery
    • Beverages
    • Confectionery
    • Convenience foods & snacks
    • Dairy
    • Desserts
    • Flavours & colours
    • Functional foods & drinks
    • Meat
    • Protein
    • Seafood
    • Soups & sauces
    • Sugar & starches
    • Supplements
    • Sweeteners
    • Traditional & staple foods
    • Partners
  • Events
    • Shows & conferences
    • Spotlight on
    • Online events
    • Editorial webinars
    • Awards
  • China 中国
  • Japan 日本
  • Middle East

Archives for May 20, 2025

← 2025
Oatbedient looks to conquer non-dairy creamer market with clean label oat milk powders

Oatbedient looks to conquer non-dairy creamer market with clean label oat milk powders

20-May-2025
By Pearly Neo

Oat milk firm Oatbedient has grand ambitions for its clean label oat milk powders, citing health and younger consumer interest as major drivers.

House Foods urges food brands to focus on going mainstream – or risk getting ‘washed out’

House Foods urges food brands to focus on going mainstream – or risk getting ‘washed out’

20-May-2025
By Pearly Neo

Global instant curry leader House Foods says food innovation needs to eschew passing fads if firms want to build a lasting legacy.

Headlines

More →
Regulatory recap: Our Top 10 APAC F&B policy stories in 2025

Taiwan’s Penghu Uncle turns fish skin and bones into indulgent crisps

Our top 10 APAC food safety and security stories from 2025

Products

More →
Cut carbon with SIG Terra: download LCA summary

By SIG

Webinars

More →
Next editorial webinar →

21 Jan 2026

Healthy Snacking Trends
Opens in new window

Latest on-demand webinar

19 Nov 2025

GLP-1 Next
Opens in new window

Promotional features

More →
Crafting snacks that deliver digestive health and sustained energy with soluble fibre

Paid for and in partnership with Roquette


Innovate with heritage: The science of unforgettable chicken experiences

Paid for and content provided by Givaudan


Meeting nutrition needs with innovative dairy proteins applications

Paid for and in partnership with US Dairy Export Council

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window

FoodNavigator-Asia.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives