
From beer to milk: Asahi ventures into dairy alternatives with Like Milk
The move signifies the blurring of the lines between alt dairy beverages and the growing alcohol moderation trend in APAC
News & Analysis on Food & Beverage Development & Technology

The move signifies the blurring of the lines between alt dairy beverages and the growing alcohol moderation trend in APAC

Paid for and in partnership with Fonterra Research and Development Centre (FRDC)
Collaborative innovation is shaping the evolution of UHT cream, advancing ambient technology, cost-effective solutions, and cutting-edge processing developments.

This edition explores market opportunities from China’s fibre deficit, the rise of wild mushrooms, efforts to internationalise the food sector, the vital role of academia in advancing functional foods, and China’s response to US tariff hikes.

本期探讨了中国纤维短缺所带来的市场机遇、野生蘑菇兴起、食品行业国际化努力、学术界在推进功能性食品方面的重要作用,以及中国对美国关税上调的反应。

本期替代蛋白质观察将介绍功能益处、混合创新、中国生物合成等内容。

本期探讨了朝日啤酒推动亚太地区新一代增长的计划、日本的乳制品和牛肉行业现代化五年战略、乳制品的新监管动向,以及日本餐饮业的其他重要发展。

本期“当下热点”包含雀巢关注亚太地区增长、中国对特朗普的关税反制措施以及更多社交媒体热门新闻。

本期“新发现”包含丘比、雀巢、蒙牛等知名品牌的专题报道。

China’s insufficient fibre intake is creating opportunities for the food industry to innovate with fibre-rich, functional ingredients that meet nutritional and consumer demands.

Thai brand Snaxfarm is expanding its range of modernised, coconut-based snacks for younger and health-conscious consumers across Asia Pacific and beyond.

Vietnam is undertaking a series of food safety inspections across the country after initial checks found large scale adulteration in collective kitchens.

China’s beverage industry is welcoming the era of ‘RTD Tea 3.0’, revealing a significant new potential market for the wider category.