Post-meal blood glucose levels affect sleep quality - Nestle study
Post-meal blood glucose levels can directly affect sleep quality, says a new set of study findings from Nestle.
Archives for May 12, 2025
Mushroom mania: China’s Yalexian taps rising demand for natural and umami to boost exports
China mushroom specialist Yalexian is banking on rising demand for natural and umami to expand the sales of its products to new markets such as Europe and New Zealand.
Co-piloting food production: What roles can AI play in the future of food beyond automation?
Artificial intelligence (AI) is set to break many boundaries in food manufacturing, with experts identifying formulation, process optimisation and speed-to-market as key benefits.
PepsiCo APAC eyes more ‘win-win’ partnerships from latest accelerator programme
PepsiCo is hopeful that more ‘win-win’ partnerships between the global F&B giant and regional startups will come out of its latest Greenhouse Accelerator (GHAC) programme in APAC.