
Indonesian start-up taps health and upcycling trends to modernise traditional pastries
Indonesian start-up Dapur Mempura is utilising food trends such as health and wellness as well as upcycled ingredients to modernise traditional local pastries.
News & Analysis on Food & Beverage Development & Technology

Indonesian start-up Dapur Mempura is utilising food trends such as health and wellness as well as upcycled ingredients to modernise traditional local pastries.