News & Analysis on Food & Beverage Development & Technology
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Traditional dairy butter can be a challenge for manufacturers due to price fluctuations. How can alternatives provide a solution without compromising taste, sustainability and performance?
Pre-diabetes among adults in South Korea soared from 27.1 per cent in 2015 to 46.7 per cent in 2022, according to newly-released nutrition data.
The South Korean government is striving to clamp down on large scale national food poisoning cases after a spate of significant outbreaks.
Markets worldwide need to put their faith in ‘realistic’ approaches for the vegetable oils market as opposed to seeking out silver bullets, as the stability of the global food supply hangs in the balance, according to industry experts.