News & Analysis on Food & Beverage Development & Technology
MuscleBlaze, one of India’s whey protein and sports nutrition market leaders, has secured an invention patent from the US, which it believes will help propel its international expansion.
New Zealand dairy co-operative Fonterra has seen strong growth in South East Asia but also a significant decline in China, resulting in a decrease in profits for the first quarter of its FY2025.
Kaiko, a Japanese silkworm protein brand, believes that linking the functional benefits of insect-based foods to familiar consumption moments can drive consumer acceptance and normalisation.
Researchers in China find potential in mobile health app for salt intake education, which can help manage systolic blood pressure long term.
Changes to labelling rules in India will provide clarity in compliance planning for food businesses and improve trust among consumers, said industry experts in the country.