News & Analysis on Food & Beverage Development & Technology
Consumers in Asia are increasingly seeking out multi-sensorial experiences in their confectionery purchases, while also keeping an eye on affordability and health.
Sixty percent of consumers in India are willing to consume cultivated meat and 46 percent would pay a premium for it, according to a survey by Biokraft Foods, a biotech start-up aiming to launch 3D-printed chicken in 2025.
Halal experts in Indonesia have called for consumers and industry to be more accepting of genetically modified (GM) foods as a means to improve yield and quality, decrying ‘harmful’ hoaxes that have been circulating in the market.