News & Analysis on Food & Beverage Development & Technology
A revolutionary process that preserves unpasteurised sake for year-round consumption could revitalise an industry facing competitive pressures from both domestic and international alternatives.
As consumer demand for novelty and health-focused offerings continues to grow, Japanese brands are finding renewed optimism to bring authentic and innovative products into the Asia Pacific market.
The Indonesian government’s latest notification to the World Trade Organisation (WTO) has included a stern warning to both domestic and foreign food firms against introducing products with high sugar, salt or fat content.