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Archives for October 29, 2024

← 2024
Advancing acceptability: Ajinomoto highlights Indonesia’s urgent sodium reduction needs

Advancing acceptability: Ajinomoto highlights Indonesia’s urgent sodium reduction needs

29-Oct-2024
By Pearly Neo

Ajinomoto believes that Indonesian consumers are in more urgent need of sodium reduction solutions due to local consumption habits as well as the heavy use of salt in local cuisine.

Dark chocolate lowers depression in menopausal women – RCT

Dark chocolate lowers depression in menopausal women – RCT

29-Oct-2024
By Audrey Yow

Dark chocolate reduced depression scores among menopausal women but had no significant effect on sleep quality and anthropometric indices, according to researchers.

Headlines

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Healthier Choices: Ginseng novelty, amazake jelly sticks and Calm Water

Iran conflict drains the colour from snack packs

ASEAN poised as next halal growth market amid Middle East turmoil

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Food quality control testing methods guide

By Waters Corporation


Discover New Zealand Food & Beverage in ASEAN

By New Zealand Trade and Enterprise

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10 Jun 2026

Feeding the future with fibre
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07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Evolution of heat preferences: Leading Asia’s spicy food revolution

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Crafting snacks that deliver digestive health and sustained energy with soluble fibre

In paid partnership with Roquette


Innovate with heritage: The science of unforgettable chicken experiences

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