さあ、乾杯：Healthy Beverages APAC編集部主催ウェビナーがオンデマンドで無料視聴可能に
Healthy Beverages APAC編集部主催ウェビナーが、今後3ヶ月間オンデマンドで視聴できるようになりました！
Archives for September 9, 2024
ANZフォーカス：Starward whiskey、Vow培養肉、Zespriフルーツと野菜研究、その他
今回のANZ Focusでは、Starward whiskey挑戦、Vow培養肉の展開、Zespriフルーツと野菜の研究などを特集しています。
チャイナ フォーカス：アボカドオイル、Shiny Meadow、Three Squirrelsなど
今回のチャイナ・フォーカスは、中国におけるアボカドオイルの需要、乳製品ブランド Shiny Meadow、スナック菓子のThree Squirrelsなどを取り上げています。
安全第一：シンガポールの昆虫を利用した食品の規制、安全な食品格付けのためのAI、韓国の抗菌物質使用動物輸出、その他
「Safety First」では、シンガポールの昆虫ベースの食品規制、安全な食品格付けのためのAI、韓国の抗菌物質使用動物輸出促進などを取り上げています。
Japan Focus: Morinaga Milk, functional food trends, Umami Cola, and more
This edition of Japan Focus features Morinaga Milk’s new range of healthy ageing foods, functional food trends, Umami Cola’s koji formulation, and more.
ジャパン フォーカス： 森永乳業、機能性食品のトレンド、うまみコーラなど
今回のジャパン フォーカスは、森永乳業のヘルシーエイジングフードの新シリーズ、機能性食品のトレンド、Umami Colaの麹処方などを取り上げています。
New alcohol labelling requirements for Australia and New Zealand move a step closer, industry generally supportive
Moves to introduce new alcoholic labelling standards in Australia and New Zealand, including listing carbohydrate, sugar, and energy values on pack, have moved a step closer.
‘Shocking’ situation: Hong Kong dashes Japan’s hopes of lifting seafood import restrictions over nuclear wastewater concerns
The Hong Kong government has reiterated it will maintain strict restrictions on seafood imports from Japan, citing continued concerns over the nuclear wastewater release situation.
No safety, no security: Asia food system facing triple threat of microbe, chemical and physical contamination - expert insights
The food system in Asia is facing a triple food safety threat in the firm of microbiological, chemical and physical contamination, all of which are being exacerbated by climate change and putting national food securities at risk.
Danone launches growing up milk designed for kids born via C-section in Malaysia
Danone is introducing its growing up milk for children born via caesarean section (C-section) into more South East Asian countries, with the latest launch happening in Malaysia.
As Asian cuisines evolve and diversify, how are quality texturizers becoming more key?
In paid partnership with Roquette
The Asian culinary landscape is becoming ever more eclectic – how is a new range of texturizers addressing unmet challenges for food manufacturers?