News & Analysis on Food & Beverage Development & Technology
The Brooklyn Creamery has launched a range of protein ice cream bars in its domestic market and the UAE, where it is leveraging its partnership with a quick-commerce platform to meet growing consumer demand for protein-rich desserts.
US-based SAMBAZON is looking to expand uptake of açaí products in the Middle East, where the firm says awareness about the superfruit still has much room for growth.
Kalbe Nutritionals has launched a canned milk version of its flagship adult nutrition brand Entrasol, which it said was designed to cater to busy and active individuals.
The bioactive compounds, high nutritional content and antioxidant capabilities of dates make the fruit an effective base ingredient for functional snack bars, says Saudi researchers.
India's Ochre Spirits is tapping into the global cocktail trend with its premium, lower calorie spirits that promise a superior drinking experience.
The dairy sector in Australia has highlighted concerns of ‘yet another blow’ to the industry as a result of Fonterra’s recent strategy change that includes plans to divest its consumer brands.
There's just one week left to enter the NutraIngredients-Asia Awards, the winners of which will be announced at the Abandoned Mansion in Bangkok on September 18.