News & Analysis on Food & Beverage Development & Technology
Here's a recap of our 10 most-read F&B stories in July 2023, including Ajinonomoto's views on new umami study, Diageo's premiumisation insights, Nestle China's dairy challenges and more.
Hamada Syuzou recently launched its craft gin that introduces local botanicals to its traditional alcoholic beverage range, and says that high-quality ingredients alongside its product versatility can drive greater global appreciation for Japanese-made...
Food Standards Australia New Zealand (FSANZ) is considering updating rules around voluntary nutrition claims for carbohydrates and sugar on alcoholic products, opening this to public comment until September.
China’s Tidetron Bioworks believes that synthetic bio-manufacturing is growing to be a crucial component of the food and beverage industry based rising demand for sustainable raw materials both in the Asia Pacific region and beyond.
Kirin has introduced a version of its immune care postbiotic drink with 50% less calories, claiming to make it more accessible for health-conscious consumers without compromising on taste.