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Archives for May 26, 2022

← 2022
Food in the ‘Fusion Era’: Guilt-free options and hyperlocalisation key for food firms in travel retail

Food in the ‘Fusion Era’: Guilt-free options and hyperlocalisation key for food firms in travel retail

26-May-2022
By Pearly Neo

Food firms active in the travel retail market will need to increase focus on providing consumers with guilt-free options produced via a hyperlocal supply chain to increase their chances of survival and growth in a rapidly evolving post-COVID-19 era.

Headlines

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Our top 10 most-read F&B industry news from Jan 2026

3 key lessons for food brands targeting the ‘Future Consumer’

Healthy, familiar, accessible: Making alternative protein more scalable

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Future Food-Tech San Francisco: Summit Guide Download

By Rethink Events Ltd

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19 Feb 2026

Functional ingredients on the health frontline
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05 Feb 2026

Global GLP-1 disruption
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Crafting snacks that deliver digestive health and sustained energy with soluble fibre

Paid for and in partnership with Roquette


Innovate with heritage: The science of unforgettable chicken experiences

Paid for and content provided by Givaudan


Meeting nutrition needs with innovative dairy proteins applications

Paid for and in partnership with US Dairy Export Council

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