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Archives for March 2, 2022

← 2022
Funding ‘massive impact’: Plant-based, cell-cultured and fermentation tech sectors to benefit from new APAC fund

Funding ‘massive impact’: Plant-based, cell-cultured and fermentation tech sectors to benefit from new APAC fund

02-Mar-2022
By Pearly Neo

A new APAC-focused investment fund says it can create a ‘massive impact’ by supporting firms targeting large-scale animal-based industries, including plant-based, cell-cultured and fermentation outfits.

‘Corporate daigou boom’: Formula firm Bubs boosted by formal platforms for sellers

‘Corporate daigou boom’: Formula firm Bubs boosted by formal platforms for sellers

02-Mar-2022
By Tingmin Koe

Infant formula maker Bubs reported a record high gross revenue coming from corporate daigou companies, which help individual sellers navigate hurdles such as procurement and deliveries.

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Our top 10 most-read F&B industry news from Jan 2026

3 key lessons for food brands targeting the ‘Future Consumer’

Healthy, familiar, accessible: Making alternative protein more scalable

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Global GLP-1 disruption
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Crafting snacks that deliver digestive health and sustained energy with soluble fibre

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Innovate with heritage: The science of unforgettable chicken experiences

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Meeting nutrition needs with innovative dairy proteins applications

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