News & Analysis on Food & Beverage Development & Technology
Kellogg’s ASEAN CMO has revealed in the first of a two-part exclusive interview that ‘snackification’ and the rise of naturally functional products are tipped to be two trending areas for the firm in the post-COVID era
South Korea’s kimchi and premium fruits including strawberries and grapes have experienced record growth numbers in 2021 due to evolving post-COVID-19 consumer trends, according to recent government reports.
Controversy continues to surround the Philippines’ Sugar Regulatory Administration’s (SRA) efforts to import 200,000 metric tonnes of premium refined sugar into the country, with the domestic industry securing a temporary halt to the measures.
Nestle has promised APAC consumers that any unavoidable price hikes as a result of ‘non-compensable’ cost increases will be passed on to consumers in a ‘socially responsible’ manner, after announcing positive organic growth in its Asia, Oceania and...
A trial involving 300 babies in Auckland will find out if a prebiotic food could alter their gut microbiota diversity for better immune health.
Blackmores has seen strong growth in Indonesia by prioritising its vitamin D3 and zinc supplement business in the country, according to the Australian brand’s CEO.