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Archives for February 4, 2022

← 2022
Show us the science: Japanese firms told to prove product safety to gain new packaged food licensing exemptions

Show us the science: Japanese firms told to prove product safety to gain new packaged food licensing exemptions

04-Feb-2022
By Pearly Neo

The Ministry of Health in Japan has urged local food manufacturers to provide scientific evidence and proof of their products’ food safety credentials if they want to take advantage of new licensing exemptions for 17 food categories.

Policy Picks: Regulatory news from South Korea, Japan, Oceania and more feature in our round-up

Policy Picks: Regulatory news from South Korea, Japan, Oceania and more feature in our round-up

04-Feb-2022
By Pearly Neo

Regulatory news from South Korea, Japan, Oceania and more feature in this edition of Policy Picks.

Headlines

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3 key lessons for food brands targeting the ‘Future Consumer’

Healthy, familiar, accessible: Making alternative protein more scalable

ASEAN watch: Our Top 10 ASEAN stories from the past year

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05 Feb 2026

Global GLP-1 disruption
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Crafting snacks that deliver digestive health and sustained energy with soluble fibre

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Innovate with heritage: The science of unforgettable chicken experiences

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Meeting nutrition needs with innovative dairy proteins applications

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