News & Analysis on Food & Beverage Development & Technology
Coca-Cola coffee and tea cubes, cup noodle lid innovation, meat transportation packing and more feature in the first-ever edition of Packaging Happenings.
Alcohol has emerged as the sector with the largest number of counterfeit cases in India in 2020, with experts attributing this to a lack of enforcement as well as high profits available for counterfeiters during the COVID-19 crisis.
Japanese snack giant Calbee is revamping its energy policy at its Kagamihara factory, leading to the firm emitting zero greenhouse gases through its electricity consumption.
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Because of production processes and storage conditions, manufacturers have faced challenges making ambient yogurt with live cultures. YO-MIX ViV addresses the issues.
Singapore‘s The Aquaculture Group expects to harvest its first sea cucumbers (Holothuria scabra) later this year, a much-prized delicacy in Chinese cuisine which is endangered in the wild due to overfishing.
Product localisation, health, taste and affordability have been identified to be amongst the top drivers behind rapid innovation and sector growth for the plant-based industry in Asia, but sustainability must also not be forgotten as its importance...
The rapidly growing number of food firms emerging in the cultivated products space in China, along with imminent product launches, is expected to speed-up the regulatory process in the country, according to the national working group.
A mixture of four Lactobacillus and Bifidobacterium probiotic strains has shown to lower alcohol and acetaldehyde concentration in individuals with the genotype prone to Asian flush.