News & Analysis on Food & Beverage Development & Technology
Australian kombucha specialist firm Bucha of Byron is looking beyond its traditional health conscious clientele to also target consumers seeking alcoholic beverages with a better-for-you twist.
Here's a recap of our 10 most-read F&B stories in January 2021, including challenges for Malaysia palm oil in 2021, Nestle Australia's new upcycled beverage, exclusive plant-based insights from Nestle Malaysia's CEO and more.
Singapore plant-based meat start-up Shandi Global is preparing to launch five plant-based chicken products using its unique protein isolation method to convert amino acids into flavour, at a price point said to be one quarter of many competitors.
Seafood giant Thai Union has revealed how it is looking to broaden its healthier products portfolio including ready-to-eat (RTE) meals, on the back of significant investment in Singapore low-GI firm Alchemy Foodtech.
The Malaysian Dietary Supplement Association (MADSA) says its brand members are being disadvantaged by ‘unauthorised’ online retailers selling their products at lower prices – and is calling on the government to clampdown on the situation.